Originating from the tropical regions of South Asia, but most common in South India, Lemongrass has been used for thousands of years in traditional medicine. In addition to the leaves, which are used for infusions, the fleshy lower part of the stem is also used in the cuisine of several Asian and Caribbean countries. Its leaves are widely used in infusions, providing a drink with a mild flavor and delicate aroma, with soft citrus notes of lemon. Its calming and digestive properties make Lemongrass Infusion perfect for a moment of relaxation, to take after meals or simply to restore energy levels in a moment of peace.